This has increased pressure on fish stocks across the world. Not only has the world population more than doubled over this period, the average person now eats almost twice as much seafood as half a century ago. Global production of fish and seafood has quadrupled over the past 50 years. How much of the world’s ocean is protected?.How much of the world’s fish is discarded?.How much fish feed comes from wild fish?.What impact does trawling have on wildlife?.How much of the seabed is trawled each year?.What is the carbon, water, and pollution footprint of fish?.What is the status of global fish stocks?.How much of the world’s fish is managed sustainably?. How many people are employed in fishing?.How much of the world’s protein comes from fish?.How much fish do people eat across the world?.How much fish is caught from trawling pole-and-line gillnets and other methods?.How much seafood do we produce from aquaculture (fish farming)?.
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