![]() Sitting there next to the grill with your beverage of choice in hand (might I suggest a pina colada), smelling the delicious island-inspired aromas wafting from the grill will destress you almost as quickly as a tropical vacation. My recipe for Mango Marinated Flat Iron Steaks with Fruity Jicama Ginger Slawis a quick and easy recipe for the work week – it’s ready in just about 30 minutes and gives you an excuse to sit out on the patio for a little deserved rest and relaxation. That means you need to be cooking outdoors at least on the weekends and, preferably, every chance Monday through Friday that you can. and gentlemen, it’s time to get your grill on! While I exercise my freedom to grill year ‘round, the entire month of July is specifically designated as National Grilling Month. However, all comments, opinions and enthusiasm are my own. Bake until a meat thermometer inserted into the center of the steak reads between 130 degrees F and 145 degrees F.This post and giveaway is sponsored by Litehouse Foods and Weber. Sear the steaks in a cast-iron skillet until lightly browned on the bottom, then flip to the other side and repeat. On the stove: Season and marinate the steak according to your recipe.Bake until a meat thermometer inserted into the center of the steak reads between 130 degrees F and 145 degrees F. Remove the steak from the marinade, shake off excess liquid, and arrange the steaks in a baking dish lined with aluminum foil. In the oven: Season and marinate the steak according to your recipe.The steak is done when a meat thermometer inserted into the center reads between 130 degrees F and 145 degrees F. Remove the steak from the marinade, shake off excess liquid, and grill on each side to desired doneness. Preheat a lightly oiled outdoor grill to medium-high heat. ![]() On the grill: Season and marinate the steak according to your recipe.
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